Foods and Nutrition Paper 2, WASSCE (SC), 2017

Question 5

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OBSERVATION

Candidates were required to: define the term recipe and list the two components of a recipe in 5a; state the points to consider when selecting recipes in 5b and in 5c give the chief ingredients in the preparation of ‘akara/koose’. This question was not very popular among the candidates and those that attempted it could neither define recipe nor list the two parts. For 5b, candidates answered the question by sating the points to consider when planning meals but they were able to give the chief ingredients in the preparation of ‘akara/koose’ as oil and beans/bean flour.