Majority of the candidates attempted this question which was generally on kitchen. Parts (b), (c) and (d) were well answered by majority of the candidates that attempted this question. Part (a) was not well tackled as many of them could not understand the word equipment. The candidates were unable to state the equipment or items used in the kitchen whether small or big.

The expected answers are:
(a)  Kitchen Equipment
Kitchen equipment are small and large items needed to perform various
Task in the kitchen

(b)  Kitchen Tools
Saucepans, strainer, mortal and pestle, colander, frying pan, cooking pots,
Plates, kettle, knives, spoons, grater, orange squeezer, egg slicer, opener,
Dredger, rolling pin, chopping board, egg, whisk, palette knife etc.

(c)  Labour Saving Devices
Mixer, blender, meat mincer, pressure cooker, orange squeezer, yam,
Pounder, electric kettle, microwave oven, toaster, rice cooker, food
Processor, electric knife, juice extractor, opener.

(d)  Function of a kettle
A kettle is used for boiling water.