Question 1
(a)        (i)         Outline  the procedure for obtaining specimen A.                  [4 marks]
      (ii)     State three benefits that farm animals could derive from feeding on specimen A.       [3  marks]    
    
      (b)        Mention two methods each that could be used to:
      (i)         propagate  specimen B;
      (ii)        preserve  specimen B.                                                              [4  marks]
      (c)        State four uses of specimen C in animal production.                                    [4  marks]          
Observation
This  question was attempted by many candidates and marks were above average.  However, many candidates could not sequentially outline the procedure for  obtaining groundnut haulm as well as the benefits derived by farm animals from  feeding on it. Many candidates outlined the processing of groundnut.
              
The expected answers include:
1.  (a)    (i)         Procedure  for obtaining specimen A (Dry groundnut haulm)
    -           Harvesting/gathering from the field
    -           Dry under shade in the sun
    -           Turn it over at intervals
    -           Cut into pieces
    -           Pack in a suitable container/jute bags/bags
                                                                                                  
    (ii)       Benefits  derived by farm animals from feeding on specimen A (Dry groundnut haulm)
    -           High digestibility by ruminants
    -           High in fibre for rumination
    -           High protein content for growth
    -           Available during the dry season
    -           Improves animal health
    -           Reduced nitrogen pollution in animal  waste
    -           Higher milk / meat quality                                                                                                      
    (b)        (i)         Methods  that could be used to propagate specimen B(Guinea grass)
                        -           Seed
    -           Vegetative propagation/rhizome         
    
    (ii)        Methods  of preserving specimen B (Guinea grass)
                        -           Silage
    -           Hay                                                                             
(c)        Uses of specimen C(Kitchen knife) in  animal production
    -           Harvesting  of grass/forages/chopping forages
    -           Docking  of piglets
    -           Debeaking
    -           Trimming  of hoof
    -           Shearing  of wool/fur
    -           Slaughtering/processing  of farm animals
    -           Castration
    -           For  identification of animals
    -           Trimming  of horns/disbudding
    -           Cutting  of ropes/opening of feed bags
