Observation

Candidates were required to

(a). Explain food hygiene.

(b). State rules of food hygiene.

(c). Enumerate factors that make meals appealing.

Majority of the candidates performed excellently and the question was widely
attempted by the candidates and they were able to answer the questions correctly.
were well, mentioned. Therefore, the candidates performed excellently.But the ‘c'
part was not well attempted by Majority of the candidates, they were unable to
enumerate factors that make meals appealing. Therefore, they lost marks. The
expected answers for factors that make meals appealing are: presentation, aroma,
texture and temperature.