Question 4
In this question, candidates were required to
(a) List four types of meat and their sources.
(b) In a tabular form, state two macro nutrients in meat and one function of each.
(c) Highlight two changes that occur when meat in grilled.
OBSERVATION |
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Majority of the candidates preformed excellently and the question was widely attempted by the candidates.They were able to write more information on these questions and it was the candidates strength. |