Candidates' Strength

Candidates exhibited their strength as follows

•  They were able to answer questions straight to the point;
• They state and list answers as required of them;
• They were able to state the nutrients responsible for the deficiency and food source of the nutrient.
• They were able to list classes of carbohydrate;
• They were able to give examples of each class listed in 3(a);
• They were able to list food values of fish;
• They were able to itemize conservative methods of cooking fish;
• They were able to name major types of kitchen;
• They were able to state hygiene rules to observe when cooking;
• They were able to outline ways of saving time and energy in food preparation and procedures of preparing pineapple drink.