The candidates were able to:

• give reasons for preserving fresh meat;
• name the forms of processed meat;
• state the precautions that should be taken during the process of artificial insemination;
• give reasons why poultry farmers should keep farm records;
• name the ectoparasites and insect pests of sheep;
• give the signs that could be observed in a sick rabbit;
• state the importance of a good housing unit for farm animals.