Study the diagrams below and use them to answer questions 1(a) to 1(c)
(a) (i) Identify the conditions in diagrams I and II [2 marks]
(ii) What is common to the conditions in I and II? [1 mark]
State what is responsible for the condition in:
(i) diagram I;
(ii) diagram II. [2 marks]
(c) (i) State five observable signs of the condition in I. [5 marks]
(ii) List four local sources of food each that will aid in
treating the conditions in I and II. [8 marks]
(iii) Outline two ways by which the illustrated
conditions can be prevented. [2 marks]
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