(a) Draw a well labelled diagram of a cover for lunch.
(b) (i) Name four types of food services.
(ii) State two advantages of any of the named type in (b) (i) that is used in the home.

OBSERVATION

This question was not well attempted. Majority of the candidates could not draw and label correctly as required in part (a). Many candidates were able to state types of food services but they could not state their advantages correctly as required in (b) part.
The candidates were expected to answer the question as follows:
4. (a) A diagram of a well labelled cover for lunch

A- Dinner knife and fork E- tumbler

B- Pudding spoon and fork F- serving plate

C- Soup spoon G- flower vase

D- Side plate and table napkin H- table linen