Majority of the candidates attempted this question but they answered it wrongly, Many candidates misinterpreted the cleaning agents for soaps and detergents. Some of the candidates could not differentiate local and commercial cleaning agents. Many candidates took enamel for china wares as in 2b and explanation on how a frying pan can be proved could not be stated by the candidates that attempted the question.
Fine wood ash Vim
Fine sand brillo pads
Ground egg shell Nylon scourer
Sand paper leaves Brass
Lime/lemon +fine wood ash Silvo
Ground fine charcoal Steel wool
Paw-paw leaves Bicarbonate of soda
Red clay
(ii) Local cleaning agents and equipment each can clean
(1) Fine wood ash - cleaning kitchen knives, spoons, forts, baking trays, saucepans, frying pan, kettle, plastic wares, stainless wares.
(2) Fine sand - cleaning iron pots, calabashes, kitchen knives, wooden spoons, saucepan, kettle, plastic wares, stainless wares.
(3) Ground egg shell- cleaning stained tea pots, aluminium pans, saucepan, kettle, stainless steel wares, frying pan.(4) Ash/ "sandpaper" leaves- cleaning calabashes and wooden spoons.
(5) Lime/lemon – removing stains from calabashes, cleaning brass, copper or stained aluminium.
(6) Pawpaw leaves - for cleaning galvanized surfaces sauces and aluminium wares
Commercial cleaning agents and equipment each can clean
(1) Vim - cleaning saucepans, sink, frying pan, baking tins, aluminum.
(2) Brillo pads - cleaning saucepans, metal, sinks
(3) Nylon scourer - cleaning saucepans, metal, sinks
(4) Brasso - polishing cutlery
(5) Silvo - polishing cutlery
(6) Steel wool/metal spoon - cleaning aluminium utensils
(7) Bicarbonate of soda - for finally rinsing of the refrigerator.
(b) Enamel saucepan – should be handled carefully because if
