Candidates were able to:
- state the aim of the experiment;
- list the apparatus used in the experiment;
- describe the procedure used in setting up the experiment;
- state the methods of propagation of the specimens;
- state the advantages of staking in the production of yam tuber;
- name the toxic substance present in cassava tuber;
- state methods of reducing the toxic substance in cassava tuber;
- describe the processing of cassava tuber into garri;
- list the features on the head of fowl;
- state the parasites and diseases that attack fowl;
list the ways of controlling parasites and diseases in poultry.
